1 (9 oz.) box Ritz-Bits crackers
4 c. miniature pretzels
1 c. dry roasted peanuts
1 c. granulated sugar
1/2 c. butter
1/2 c. light corn syrup
1 tsp. baking soda
1 tsp. vanilla

Preheat oven to 250 degrees. Combine crackers, pretzels and nuts in a large greased 10x15 inch baking pan with sides.

Combine butter, sugar and corn syrup in a saucepan, bring to a boil and cook for 5 minutes. Remove from heat, stir in vanilla and soda. Pour over crackers, etc., stir well to cover. Bake 1 hour, stirring every 15 minutes. Scrape from pan onto waxed paper, break apart with fingers, cool, store in an airtight container.