Mix 1 can Eagle Brand milk and 1 (8 ounce) package dates. Heat over low heat to mix well. Add 2/3 cup nuts. Put small amount on each cracker on salty side and place on cookie sheet. Place in oven 3 or 4 minutes at 350 degrees. Cool slightly and glaze with:

2 c. confectioners' sugar
3 level tbsp. butter
1 tsp. vanilla
4 tbsp. milk