1 lb. ground round or chuck
1 (10 oz.) can condensed tomato soup
1 c. chopped onion
1/4 c. chopped olives
2 oz. can sliced mushrooms
1 (10 oz.) can mushroom soup
1 c. grated cheese
8 oz. shell or twist noodles
1 tsp. salt

Preheat oven to 350 degrees. Saute ground beef, onion and salt until beef is well done. Add remainder of ingredients except cheese and noodles and allow to simmer for 1/2 hour.

Prepare noodles according to package. Drain and place noodles in casserole dish. Pour sauce over noodles; sprinkle grated cheese over top and bake at 350 degrees for 1 hour.