1 c. chopped pecans
2 tbsp. sugar
1 stick butter, melted
1 c. Cool Whip
1 c. confectioners' sugar
1 (8 oz.) pkg. cream cheese
1 lg. pkg. instant chocolate pudding
1 lg. pkg. instant vanilla pudding
3 c. cold sweet milk

Put pecans, sugar and butter in long baking dish and press in bottom. Bake 30 minutes at 350 degrees. Let get cold.

Mix Cool Whip, confectioners' sugar and cream cheese and spread over cool crust. Mix instant chocolate pudding, instant vanilla pudding and sweet milk and pour over cream cheese mixture. Top with Cool Whip and chill.