1 c. flour
1/2 c. butter
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) carton whipped topping
2 (4 oz.) pkg. instant chocolate pudding
3 c. milk

Combine flour and butter to make a dough. Pat into bottom of 9 inch oblong pan. Sprinkle with nuts. Bake at 350 degrees until brown. Cool thoroughly. Combine cream cheese, powdered sugar and half of whipped topping.

Beat until smooth and spread over crust. Beat pudding and milk until fairly thick and pour over cheese mixture. Spread with remaining whipped topping. Garnish as desired.

Variation: Use instant lemon pudding in place of chocolate.