2 c. green beans and liquid
1 can cream of celery soup
1 1/2 tsp. soy sauce
2 (7 oz.) cans tuna
1 c. diced celery
2 c. cooked rice

Blend bean liquid, soup, and soy sauce. Mix in beans and remaining ingredients. Spoon into greased 2 quart dish. Bake at 350 degrees for 30 minutes. Garnish with Chinese noodles. Makes 4 to 6 servings.