1 (16 oz.) can French style green beans
1 slice bacon
1/2 med. onion, minced
1/2 tsp. sugar
Toasted slivered almonds

Drain beans reserving 1/4 cup. Brown bacon. Drain on paper towel, reserving excess drippings. Saute onions in bacon drippings. Add beans, 1/4 cup bean liquid and sugar. Chop bacon and add. Cook uncovered, about 15 minutes until liquid is absorbed. Top with almonds. Serves 2 to 3 persons.