2 lbs. skinned chicken
1 clove garlic, chopped
2 med. onions, chopped
1 tbsp. dried parsley flakes
2 tsp. paprika
2 oz. King Sour (sour cream substitute)
2 tbsp. milk
1/2 c. chicken broth
Flour
Salt and pepper
1/4 c. butter

Melt butter in heavy skillet over medium high heat and place floured seasoned chicken in pan. Brown lightly and remove. Place onion and garlic in pan and saute lightly. Place chicken on top of onion mixture, add paprika and chicken broth. Cook over medium heat 20-25 minutes.

Remove chicken, add sour cream substitute and milk and half of parsley flakes. Mix lightly and pour over arranged chicken. Sprinkle with remaining parsley. Serve with rice, noodles or potatoes. Serves 4.