12 oz. pkg. milk chocolate chips
1/2 c. butter
2/ c. graham cracker crumbs
8 oz. pkg. cream cheese
1 can Eagle Brand milk
1 egg
1 tsp. vanilla

Preheat oven to 325 degrees. Melt chocolate chips and butter in a saucepan. Stir in crumbs. Remove 1/4 cup of mixture and reserve. Press rest of mixture into a 13 x 9 inch pan. Beat cream cheese, milk, egg and vanilla until blended. Pour over crust. Sprinkle rest of crumb mixture over top and bake 25-30 minutes.