2 tbsp. sugar
1 tbsp. cornstarch
1/2 c. water
3-4 egg whites
5 tbsp. sugar
1/2 tsp. vanilla

Boil the 2 tablespoons sugar, cornstarch and water until clear and thick. Cool. Beat egg whites until stiff. Add remaining sugar and vanilla, then beat in the cornstarch mixture until creamy. Spread on pie and bake at 350 degrees until lightly browned.