1 sm. pkg. chocolate chips
2 squares semi-sweet chocolate
1 c. nuts
1 square butter

2 c. sugar
3/4 c. cream (condensed is fine)
1 heaping c. miniature marshmallows

Cook for 6 minutes. Stir fast so it won't scorch on bottom. Then pour into chocolate mixture and keep stirring until butter and chocolate are melted. Put in buttered pan and put into refrigerator.