2 cans cream of chicken soup
1 c. mayonnaise
Juice of 1 lemon or 2/3 tbsp. ReaLemon juice
1 c. sm. curd cottage cheese
1/2 c. milk
1/4-1/2 tsp. curry powder (optional)
2 (10 oz.) pkg. chopped frozen broccoli, thawed & drained
2 c. grated sharp Cheddar cheese
8 chicken breast halves, cooked & cut up
1 stick butter, melted
4 c. bread crumbs

Mix soup, mayonnaise, lemon juice, cottage cheese, milk and curry powder to make sauce; set aside. Layer broccoli in a 9 x 13 inch pan. Sprinkle 1 cup of the cheese over broccoli. Lay chicken on top, topping with sauce and sprinkling remaining cup of grated cheese over all. Mix butter with bread crumbs and sprinkle on top. Bake at 350 degrees for 30 minutes. Serves 12.