4 c. thinly sliced zucchini
1 sm. onion, sliced thin
1 med. carrot, shredded
1 tbsp. butter
3/4 tsp. Italian seasoning
1/2 tsp. salt
1/8 tsp. garlic powder

Combine zucchini, onion and carrot in 1 1/2 quart microwave-safe casserole. Cover with casserole lid.

Microwave (high) 4 to 6 minutes or until tender, stirring once. Drain. Dot with butter; sprinkle with Italian seasoning, salt, and garlic powder. Toss lightly.

Italian seasonings give zip to this combination of zucchini, onion and carrots.