CAKE:

2 eggs, beaten
1 tsp. almond extract
1 (21 oz.) can cherry pie filling
1 pkg. devil's food cake mix

FROSTING:

1 c. sugar
1/3 c. Pet milk
5 tbsp. butter
1 c. chocolate chips

CAKE: Beat eggs with the almond extract. Fold pie filling into eggs. Fold cake mix into mixture. Bake at 350 degrees for 25-30 minutes in greased and floured 9x13 inch pan. Frost while warm.

FROSTING: Combine sugar, milk, butter in saucepan. Heat to boil. Boil 1 minute, stirring constantly. Remove from heat and stir in chocolate chips.