Cake:

1 chocolate cake mix
21 oz. cherry pie filling
1 tsp. almond extract
2 beaten eggs

Frosting:

1 c. sugar
5 tsp. butter
1/3 c. milk
6 oz. pkg. chocolate chips

Bake cake at 350°F for 30 minutes. Boil frosting for 1 minute and remove. Stir the chocolate chips in.