2 boxes French vanilla instant pudding mix
3 c. milk
8 oz. Cool Whip

FROSTING INGREDIENTS:

2 oz. unsweetened liquid chocolate
2 tbsp. white syrup
3 tbsp. milk
1 tsp. vanilla
2 tbsp. soft butter
1 1/2 c. powdered sugar

Beat pudding and milk together until firm. Fold in Cool Whip. Butter 9 x 13 pan. Cover bottom of pan with whole graham crackers. Pour 1/2 pudding over crackers. Place another layer of graham crackers over pudding. Add rest of pudding. Add third layer of graham crackers.

Beat all frosting ingredients until smooth. Pour over last layer of graham crackers. Refrigerate 24 hours.

Can use 2 squares unsweetened chocolate, melted.