8 oz. sour cream
8 oz. pkg. cream cheese, softened
1 (4 oz.) can diced green chilies, drained
1 (4 oz.) can chopped black olives, drained1 c. grated cheddar cheese
1/2 c. chopped green onion
Garlic powder to taste
Seasoned salt to taste
5 (10") flour tortillas
Salsa

Mix all of the filling ingredients. Divide filling and spread evenly over the tortillas. Roll up and cover tightly with plastic wrap, twist ends. Refrigerate for several hours. Slice in 1/2" to 3/4" thickness.