GRITS CASSEROLE 
1 c. grits, cook them

1 stick butter
1 can cream of mushroom soup

Spread 1/3 of mixture on bottom of buttered 9 x 13 inch baking dish.

2 lbs. cooked and drained sausage
6-8 slices hard boiled eggs

Repeat ending with grits, sprinkle with nutmeg. Bake at 400 degrees for 1 hour. One small can of chopped chili and 1/2 cup chopped onion should be very good. Serves 10-12.

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“GRITS CASSEROLE”

 

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