2 cans cut wax beans, drained
2 c. diced cooked ham
1 1/2 c. sliced celery
1 tbsp. onion flakes
1/2 tsp. parsley flakes
1/8 tsp. paprika
2/3 c. milk
1 lb. Cheddar cheese, cubed
1 tbsp. butter

Preheat oven to 350 degrees. Pour the beans into a well greased casserole dish. Toss in the diced ham, celery, onion flakes, parsley flakes and paprika. Pour in the milk. Sprinkle evenly with cubed cheese and dot with butter. Bake uncovered for 30 minutes.