3 pkgs. lady fingers
12 oz. cream cheese
1 1/2 pts. heavy cream
5 tbsp. sugar
2 tsp. vanilla
1 can Comstock cherry pie filling

Line sides and bottom of spring form pan with lady fingers. Whip heavy cream with sugar and vanilla. Whip cream cheese. Combine both thoroughly. Pour 1/2 of mixture into pan. Arrange a layer of lady fingers over this then pour remaining mixture into pan. Spread cherry filling over top. Cover with plastic wrap and refrigerate overnight (best to make a day before).