1 c. whole chicken, cook, remove all bones and skin, cut in bite size
1 pkg. spaghetti, cooked

SAUCE:

2 cans diced Rotel tomatoes
2 cans cream of mushroom soup
1 can Campbell's cheddar cheese soup
1 sm. jar Spanish olives
4 fresh mushrooms, sliced
Salt and pepper to taste

Add spaghetti, chicken and sauce all together. Pour into 9 x 13 inch pan. Sprinkle top with shredded cheese. Put in oven at 400 degrees until cheese is melted. Serve with Doritos.