1 (12 oz.) pkg. of 3 colored pasta
1/4 lb. salami
4 oz. Monterey Jack cheese
1 sm. jar black olives
1 lg. bottle of Italian dressing

Cook pasta according to directions on package. Drain and cool. In large bowl cube salami and cheese. Add pasta and olives. Toss all ingredients with Italian dressing. Refrigerate covered. Toss again before serving. Serves 6.