1 pkg. Bridgeford rolls
1 sm. pkg. vanilla pudding
1 cube butter
1/2 c. brown sugar
1/2 c. chopped pecans

Butter bundt pan. Put frozen rolls in pan. Arrange in pan. Combine dry ingredients and pour over frozen rolls.

Pour melted butter over rolls. Cover with cloth and let rise overnight on kitchen counter.

In morning, bake at 350 degrees for 30-35 minutes.