1/2 c. chopped onion
1 1/2 tbsp. butter
2 tbsp. butter
1 tbsp. Bisquick
1 c. milk
1 can chicken broth
1-2 can of chopped tomatoes
1 1/2 cans of chili peppers, chopped
1/4 tsp. salt
Pepper to taste
1 tsp. chili powder
Monterey Jack

Saute onion in butter; set aside. In same pan, make a white gravy from butter, Bisquick, and milk. After gravy thickens, add chicken broth, tomatoes, peppers, salt, pepper, and chili powder.

Stir all this together on LOW HEAT. Add lots of Monterey Jack cheese. Do not keep on stove for long periods of time as cheese will stick to pan.