Cook chicken, soak tortillas in broth. Line pan with tortillas. Chop chicken and put layer on tortillas. Add 1 cup chopped pepper and 1 cup chopped onions which have been mixed together. Sprinkle with chili powder and garlic powder. Then a layer of grated cheese, 1 can cream of chicken and 1 can cream of mushroom soup mixed. Then blend 1 can Rotel tomatoes and pour on top. Bake at 350 degrees until done.