2 sm. cans asparagus tips
1 can LeSueur peas
1/2 c. milk
3 tbsp. flour
4 tbsp. butter
1/2 c. grated cheese

Drain liquid from peas and asparagus. Place asparagus in baking dish. Make white sauce from last 4 ingredients and pour over asparagus. Drain peas and pour peas over white sauces. Bake at 450 degrees for 15 to 20 minutes.

NOTE: Ritz crackers crumbled may be put on top.