24 lg. shrimp
1/4 c. oil
1/4 c. butter, melted
1/2 c. finely chopped onions
2 cloves finely chopped garlic
1/2 tsp. pepper
1/2 tsp. dry parsley
Salt to taste
Juice of 1 lemon
1/4 c. dry bread crumbs

Boil shrimp for 5 minutes after cleaning. Saute onion and garlic in oil/butter mixture. Add all other ingredients except shrimp and bread crumbs. Drain and rinse shrimp and stir gently into butter mixture. Add bread crumbs and toss gently.