6 slices turkey, cooked thick
3 c. (2-10 oz.) pkgs. broccoli, frozen
1 1/4 c. cream of chicken soup (1 can)
1/4 c. mayonnaise
1 tsp. lemon juice
1/2 c. Kellogg's crumb or bread crumbs
1 tbsp. melted butter

Cook broccoli accordingly and drain. Arrange broccoli in bottom of baking dish (14 x 9) approximately. Lay turkey slices on top. In a small bowl combine soup, mayonnaise and lemon juice. Pour over turkey slices. Combine bread crumbs and butter. Sprinkle on top. Bake uncovered at 375 degrees for 30 minutes.