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Results 1 - 10 of 37 for layer cake custard filling
Bake in 2 (9 inch) layer cake pans according to package directions. ... layer, spread with custard filling, add third cake spread ... covered with waxed paper.
Cream butter and 1 cup ... waxed-paper lined 9-inch layer pans at 375 degrees for ... together with Pineapple Custard Filling. Frost with Pineapple Butter ... coat a coffee cake, add more liquid and beat smooth. To fill and frost a 3-layer cake double the recipe.
Prepare custard. Coat 1/2 of the ... brandy. Cover with layer of 1/2 cherries or cherry ... serving, top with whipped cream and maraschino cherries.
Cut cake or lady fingers into 1 ... cubes in flat layers. Drizzle with Amaretto. Spread ... Spoon cherry pie filling on top of pudding layer. ... to serve. Serves 8-10.
Combine flour, baking powder, salt ... or 9-inch round cake pans and bake in a ... Combine ingredients for custard in a double boiler and ... Use as a filling between cooled cake layers. A layer of currant ... crumbs in place. Fill between the layers with the ... cake with boiled icing.
It isn't often that you find a "one egg cake" such as this... one ... in two 9-inch layer cake pans, each greased and ... into squares. Or, fill greased cupcake tins 2/3 full. ... layers together with Custard Filling. Sprinkle top with confectioners' ... and store in refrigerator.
Soften gelatin in cold water ... Fold peaches into custard and chill until just begins to set. Break angel food cake into bite size pieces. Lightly ... bottom with a layer of cake bits, set aside. ... peach slices and mint.
Beat egg yolks thoroughly, add ... Fold into cooled custard. Whip cream and add ... custard mixture. Split cake into 3 layers and spread filling between layers, over top and ... It also freezes well.
CAKE: Line bottom of 8 ... to make 4 layers. Set aside. FILLING: Combine eggs, egg yolks, ... with frosting. Serve at room temperature or chilled.
10. ZUPPA INGLESE
Make Spongecake, Cream Filling and Custard Sauce as directed. Split cake layers to make four. Sprinkle layers ... chilled, 3 hours. Stir in rum.
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