Results 1 - 10 of about 870 for whipped cream filling

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Prepare and bake cake according ... tub of Cool Whip to a large bowl. Mix ... Once done keep frosted cake in refrigerator until ready. Enjoy!

Combine ingredients; spread in a ... at 350°F. Cool. Cream together cream cheese and confectioners' sugar. Fold in Cool Whip. Spread over cooled crust. ... over cream cheese filling and chill. Makes 12 servings.

Melt chips in double boiler, along with milk and marshmallows and vanilla. Cool. Whip cream and fold in.

Sprinkle 1 envelope unflavored gelatin ... 2 cups heavy cream in a medium-sized bowl until ... gelatin mixture into whipped cream. Melt 4 squares unsweetened ... spread, about 10 minutes.

Place peanut butter chips, milk ... Cool to lukewarm. Whip heavy cream until stiff; fold in vanilla and peanut butter mixture. Use to fill cake.



Combine flour and milk in ... beating and drop by tablespoonfuls of milk mixture in until filling is light and fluffy. Great in or on chocolate cake.

Cook milk and flour. Set aside and let cool. Cream powdered sugar and butter until ... vanilla flavoring to taste. Spread on chocolate cake layers.

Cook milk and flour. Set aside and let cool. Cream powdered sugar and butter until ... vanilla flavoring to taste. Spread on chocolate cake layers.

In blender, add oil slowly to other ingredients while blending. This

CRUST: Combine crust ingredients; spread ... 10-15 minutes. Cool. FILLING: Cream together cream cheese and sugar. Fold in half the Cool Whip. Spread over cooled crust. ... Sweets Serving Size: 8

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