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Results 11 - 20 of 37 for layer cake custard filling
11. POPPY SEED CAKE
Mix flour, baking powder, and ... 2 well-greased 9-inch layer cake pans in moderate oven (375 ... minutes. Cool; spread custard filling between layers. Serve with chocolate sauce.
12. BOSTON CREAM PIE
Sift before measuring. 1. In ... ungreased 9 inch layer pans, dividing evenly. Bake 25 ... hour. 5. Make Filling: Make pudding as label ... To assemble: On cake plate, put cake layers together ... hour. Makes 8 servings.
Bake cake in two 9-inch round pans, ... cool, slice each layer in two. Mix strawberries with ... layer, spread with custard filling. Add a third layer, ... overnight. Serve next day.
Bake cake according to package directions. Cool. ... top of each layer. Drain mandarin oranges and ... slices. Refrigerate. Cut in wedges to serve.
15. ENGLISH TRIFLE
Bake the cake according to package directions and cool. Cut into 2 layers and place first layer in ... Pour half the custard over. Repeat the layers. Cover ... cream. CUSTARD CREAM FILLING: Combine the cake flour, ... Add 1 teaspoon vanilla.
Cut cake to make 3 layers (if smaller just two). Filling: Heat cream and sugar ... and vanilla. When custard is cold, blend with cream. ... rich for 3 layers!
Use a large clear glass bowl to show layers. Thinly slice pound cake. Put a layer of ... Pour 1/3 of custard filling over blueberries, sprinkle with sliced ... top with sliced almonds.
18. BOSTON CREAM PIE
Preheat oven to 350 degrees. Prepare two 9-inch cake pans. Add vanilla to milk, ... Cool. Spread one layer with Custard Filling. Top with second cake ... cake. Eat and enjoy.
19. POPPY SEED CAKE
Have ingredients at room temperature. ... whites carefully into cake mixture, using a wire whisk. Bake in 2 greased 9 inch layer pans at 375 degrees for ... with 7 minute frosting.
Make 5 layers of cake using your favorite yellow cake ... in chocolate and vanilla. Beat to spreading consistency. Thin with milk if necessary.
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