I recently saw a popular ... (or even smoked ham hocks!) may be used and ... prosciutto. Cook's Note: Fresh herbs are preferred whenever available. ... better the next day!
Measure out approximately half of ... proscuitto or smoked ham bone. Bring to a boil ... pepper and a fresh pinch of oregano. A few ... "dunked" into the soup!).
LENTILS ARE A POWER FOOD ... and the smoked ham hock. Cover pot and simmer ... water. Add lentils, fresh thyme, and 1 1/2 cups ... eliminating the ham hock.