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Results 111 - 120 of 241 for smoking fresh ham
In a Dutch oven, saute ... Stir in sausage, ham, wine, tomatoes with their ... heat; add parsley and rice; mix well. Cover and simmer 25 minutes.
112. HAM-BASIL QUICHE
Preheat oven to 400 degrees. ... 350 degrees. Mix ham, cheese and basil leaves. ... is set and lightly browned. Garnish and serve immediately.
113. SHAKER BEAN SOUP
Sort and rinse beans. Place ... same kettle place ham bone or hocks, 3 quarts ... brown sugar. Cook for 10 minutes. Just before serving spinach.
Lightly oil 9 x 12 ... cover pan. Place ham slices over this. Drain Ricotta ... Cut into squares. Serve warm. Good at breakfast, brunch or tea!
115. HEARTY BEAN SOUP
Rinse beans under cold running ... Dutch oven with ham bone, bouquet garni and water. ... before serving. 10 (1 cup) servings without sausage.
Mix cornstarch with cheese. In ... vegetables and the ham separately, using 2 tablespoons butter ... reached. If too thick, thin with a little milk.
Bring water to a boil, adding all seasonings. Add beans; let it cook until tender. Add sausages and let it simmer for 30 minutes. The beans ...
118. DUBLIN CODDLE
Place the sausage and ham in the boiling water and ... pepper. Serve hot with the vegetables on top and fresh Irish Soda Bread and a glass of stout.
Arrange cauliflower in ungreased baking ... inches. Sprinkle with ham. Beat soup and milk ... until golden brown at 400 degrees for 20-25 minutes.
120. EIGHT-BEAN SOUP
Wash beans thoroughly. Place beans ... teaspoon salt and ham hock. Bring to boil, then ... adding more chili powder or salt to taste. Serves 6 to 8.
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