4 c. partially cooked fresh cauliflower or
2 (10 oz.) pkg. frozen cauliflower, thawed
1 1/4 c. chopped fully cooked smoked ham
1 can Cheddar cheese soup
1/4 c. milk
2/3 c. Bisquick
2 tbsp. butter
2 tbsp. shredded Cheddar cheese
1/2 tsp. nutmeg

Arrange cauliflower in ungreased baking pan, 11 x 7 x 1 1/2 inches. Sprinkle with ham. Beat soup and milk with hand mixer until smooth. pour over ham. Mix remaining ingredients until crumbly. Sprinkle over soup mixture. Sprinkle with paprika if desired. Bake until golden brown at 400 degrees for 20-25 minutes.