1 c. water
1 env. onion or mushroom soup
3 tbsp. flour
1 c. light cream or Half and half
1 tbsp. Worcestershire sauce
1 c. shredded Cheddar cheese
1 bunch broccoli or med. head cauliflower, cooked
Bread crumbs

Preheat oven to 375 degrees. In medium saucepan, bring water to a boil. Stir in soup envelope and simmer 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Simmer 5 minutes until thick. Stir in cheese until melted. In 2 quart baking dish arrange vegetable. Top with cheese sauce - then bread crumbs. Bake 15 minutes or until hot.