4 c. partially cooked fresh cauliflower or 2 pkg. (10 oz. each) frozen thawed and well drained
1 1/4 c. chopped fully cooked ham
1 can (11 oz.) condensed Cheddar cheese soup
1/4 c. milk
2/3 c. Bisquick mix
2 tbsp. firm butter
2 tbsp. shredded Cheddar cheese

Arrange cauliflower in ungreased rectangular baking dish 11 x 1 x 1 1/2 inch sprinkled with ham. Beat soup and milk with hand beater until smooth. Pour over ham. Mix remaining ingredients until crumbly, sprinkle over soup mixture. Sprinkle with paprika if desired.

Bake until topping is golden brown 20 to 25 minutes. 8 servings.