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Results 71 - 80 of 241 for smoking fresh ham
Wash beans and cook with ham hocks in large kettle in ... gravy. Add this gravy to soup and cook about 5 minutes longer. Salt and pepper to taste.
Rinse sauerkraut with cold water, ... smoked sausage and fresh sausage. Saute over medium heat ... longer. Remove bay leaves. Serves 12 to 14.
73. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
74. ERWTENSOEP
Thoroughly wash the split peas. ... peas, pig's feet, ham and water. Bring to a ... to the soup at the same time you add the other vegetables.
75. HUNTER'S PIE
Cut venison steak or fillet ... in butter with ham cut in smaller cubes until ... with layer of mashed potatoes and brown in hot oven. Serves 4-5.
For 4 servings you will ... Dutch oven combine ham hocks or ham bone, leeks, ... Preparation time: 30 minutes. Cooking time: 2 1/2 to 3 hours.
Rinse and split peas in ... to boil. Add ham bone, celery, 1 tablespoon parsley ... thickness. Add sherry, pepper and remaining parsley. Serves 6.
78. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
Wrap each scallop with strips of ham. Place 6 scallops on ... Serve warm. Serves about 6. Serve with potato salad, bread and sherbet as dessert.
In Dutch cooker saute sausage and ham until brown, remove and drain ... uncover and cook a few minutes longer. Creole seasoning is a mixture of:
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