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Results 61 - 70 of 241 for smoking fresh ham
Par-boil meats. Chop greens fine. Fry bacon to get 3 tablespoons of drippings. Remove bacon. Add greens and cover with water (but not too ...
62. WHITE BEAN SOUP
Or 1/8 tsp. dried sage ... Add drained beans, ham hocks, beef and chicken broths, ... until warmed through. Sprinkle with parsley, if you wish.
Place peas and water in large, heavy saucepan, bring to boil and boil 2 minutes. Turn off heat and let stand 1 hour. Heat oil in skillet, ...
Trim skin from ham, leaving 1/4" thickness of ... ham. Note: If fresh cranberries are not available, you ... cranberry sauce and delete the sugar.
Make the meatballs: In a ... the pork, the ham, the onion, the garlic, ... and pepper and spoon it over the meatballs. Makes about 40 meatballs.
66. BRUNSWICK STEW
Brown chicken pieces in large ... pieces, beef, sausage, ham hocks, tomatoes, parsley and red ... for 30 minutes before serving. Serves 25 to 30.
67. COLLARD GREENS
Wash collards and remove any ... it with 2 ham hocks or smoked neckbones and ... onions or chopped hot green peppers or pepper sauce and enjoy.
In large pot, melt butter over medium heat. Saute leeks, garlic and celery for 5 minutes. Add flour and stir to coat vegetables. Cook 2 ...
Rich with a harvest of ... smoky flavor of ham, this thick soup is ... For 8 servings: Double the ingredients but use only 3 1/2 quarts water.
1. In a 5 1/2-6 ... Dutch oven combine ham hocks or ham bone, leeks, ... toasted English muffins and warm apple crisp for dessert. Makes 4 servings.
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