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smoking fresh ham
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51 - 60
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241
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smoking fresh ham
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51.
HAM/BARLEY SOUP
Combine all ingredients in 4-quart ... hours. Add barley. Continue cooking 1 hour longer. Remove
ham
hock and add cut-up
ham
hock into soup. Serve.
Ingredients: 7 (barley .. finely .. parsley ...)
52.
PLANTATION POTATOES
Scrub the potatoes. With a ... inches. Add the
ham
. Cook until potatoes are ... white pepper to taste. Sprinkle with chives, parsley and sage.
Ingredients: 7 (chives .. ham .. leaves .. parsley .. potatoes ...)
53.
CHICKEN CORDON BLEU
Pound chicken until thin. Place 1 piece of
ham
and one piece of cheese ... serve immediately. Good with wild rice, salad and crusty French bread.
Ingredients: 15 (cheese .. crumbs .. flour .. juice .. yolk ...)
54.
CAROLINA BARBECUE
Rinse meat and pat dry. ... teaspoon of liquid
smoke
on meat and rub it ... to taste. Put back in crock pot and keep warm until ready to serve.
Ingredients: 6 (ham .. salt .. smoke .. vinegar ...)
55.
PICKIN PORK
Trim
ham
, leaving small amount of ... removed. Rub the
fresh ham
with a liberal amount ... with Georgia Barbecue Sauce. Also great for sandwiches.
Ingredients: 3 (vinegar ...)
56.
HAM LOAVES WITH CHERRY SAUCE
Combine
ham
, pork, bread crumbs, egg ...
ham
loaves topped with cherry sauce. Serve additional cherry sauce in a sauce boat. Yield: 4 servings.
Ingredients: 10 (cherries .. cornstarch .. crumbs .. ham .. mustard ...)
57.
HEARTY CORN CHOWDER
Heat oil in large kettle, add
ham
and toss over medium heat ... with dot of
fresh
butter,
fresh
thyme leaves and a few pieces of diced red pepper.
Ingredients: 13 (broth .. cream .. leaf .. milk .. oil .. salt .. thyme ...)
58.
VIBRATION SOUSE
If hogshead is used, eyes and other meats are optional. Place all meats in large pot, cover with water and vinegar, place top on pot and ...
Ingredients: 16 (bones .. corn .. hocks .. leaves .. olives .. onions ...)
59.
POPOVERS WITH CREAMED ASPARAGUS AND HAM
Popovers: Preheat oven to 450 ... Creamed Asparagus and
Ham
Filling: Cook asparagus in saucepan ...
ham
. Sprinkle with cheese and replace tops.
Ingredients: 16 (cheese .. chives .. flour .. ham .. milk .. nutmeg ...)
60.
VENISON SAUSAGE
Cut meat in pieces and after mixing with all other ingredients put through fine blade of chopper twice. Form into 3 inches patties 1/2 inch ...
Ingredients: 8 (bacon .. ham .. more .. thyme .. venison ...)
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