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Results 91 - 100 of 241 for smoking fresh ham
91. POLISH BIGOS
92. BLACK BEAN SOUP
In a deep pot, combine ... liquid. Add the ham rind and bone, the leeks, ... in the chopped eggs and add a thin slice of lemon to each serving.
93. BLACK BEAN SOUP
Wash the beans very well ... water, bacon, and ham bone and bring to a ... Proceed with your recipe as if the beans had been soaked overnight.
94. COOKED GREENS
Wash greens thoroughly. Set aside. Put fatback, bones and smoked meat into a large pot; add water and bring to a boil. Cook until meat is ...
95. CREOLE GUMBO
Make a roux with oil ... Add tomatoes, sausage, ham and chicken. Saute for 20 ... browning sauce. Simmer for 30 minutes. Serve with rice. Serves 8.
96. BLACK BEAN SOUP
Clean and soak beans in ... Add seasonings, cilantro, ham, sausage, ham hock, sesame ... are tender. Serve soup bowls with small scoop or rice.
Mix well and shape into loaf: Pork, ham, eggs, cracker crumbs and ... for 2 hours, basting with sauce as it bakes. Bake until lightly browned.
Serve with thinly sliced black ... each leek with ham and arrange seam-side down on ... sauce evenly over top. Garnish with tomatoes and parsley.
Kidney beans will do, but ... rinse. Keep in a colander over boiling water to rewarm or keep hot. A slice of ham with a bone will also do nicely.
100. CREOLE GUMBO
Saute onions, peppers, and celery in 2 tablespoons oil until tender. Add tomatoes and enough water to make 1/2 gallon. Bring to boil. ...
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