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Results 1 - 10 of 727 for 1860s tea cakes
Preheat oven to 350°F. Spray ... the center of cake springs back when lightly touched ... until a wooden pick inserted in center comes out clean.
2. TEA CAKES
Preheat oven to 375°F. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well alter each addition. Beat in ...
Mix together butter, powdered sugar, and vanilla. Add flour, salt and nuts. Chill dough. Roll in 1 into balls. Place 2-1/2 in. apart on ...
Beat together butter and sugar on medium speed until creamy. Stir in eggs, one at a time, beating well after each addition. Add vanilla. ...
Preheat oven to 400°F. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Here we bring you recipes for a group of choice cakes. The first is a ... favorite of English tea tables. Last of all, you'll ... done. Makes 2 loaves.
Mix together butter, powdered sugar, and vanilla. Add flour, salt and nuts. Chill dough. Roll in 1 in. balls. Place 2¼ in. apart on ...
Cream butter, gradually adding sugar until light and fluffy. Stir in flour, nuts, vanilla; beat well. Shape into balls or crescents and ...
Preheat oven to 350°F. Combine butter, light brown sugar and vanilla. Beat until creamy. Mix in flour and salt. Add chocolate chips and ...
Sift flour, baking powder and salt together. Cream butter and sugar. Add egg and milk. Beat. Add dry ingredients. Fold in berries. Spread ...
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