1860S Tea Cakes - Recipes - Page 5

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Results 41 - 50 of 727 for 1860s tea cakes

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41. OLD FASHIONED TEA CAKES

Beat butter and add sugar gradually. Add nutmeg. Add eggs and beat well. Mix in flour and milk. Roll out on floured cloth to 1/4 inch. Cut ...

42. TEA CAKE COOKIES

Combine first 4 ingredients, mixing well. Set aside. Combine flour, baking soda and cream of tartar. Add to butter mixture, stirring until ...

43. MEXICAN CINNAMON TEA CAKES

Cream butter and 1 1/2 cups sugar. Add eggs. Sift dry ingredients; add to egg mixture. Shape dough into small balls, using approximately 1 ...

44. RUSSIA - RUSSIAN TEA CAKES

Chill dough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake until set, but not brown. While still warm, ...

45. ENGLISH TEA CAKE

Mix flour and salt. Add sugar and rub in butter, add fruit. Beat the egg and add with the milk to make a soft dough. Knead lightly on a ...

46. TEA CAKES

Cream butter and sugar. Add eggs one at a time. Add flour one cup at a time. Add baking soda and vanilla. Chill for at least 1 hour. Divide ...

47. OLD FASHIONED TEA CAKES

Beat sugar and butter. Add eggs and milk. Mix all dry ingredients and add to above mixture, a little at a time. Roll out on floured board ...

48. OLD FASHION TEA CAKES

Cream sugar and Crisco and add eggs one at a time. Mix well. Add remaining ingredients and mix well. Knead on floured board and roll dough ...

49. OLD FASHIONED TEA CAKES (MY MOTHER'S RECIPE)

Cream shortening and sugar together and add eggs; mix well. Add vanilla, salt, baking powder and milk. Work in about 3 1/2 cups flour to ...

50. TEA CAKES

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating until ...

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