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EASY PEANUT BUTTER COOKIES | |
14 oz. can Eagle Brand sweetened condensed milk 3/4 c. peanut butter 2 c. biscuit baking mix Granulated sugar Preheat oven to 375 degrees. In large bowl, beat condensed milk and peanut butter until smooth. Add biscuit mix and vanilla. Mix well. Shape into 1 inch balls, roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly brown. Do not overbake. Cool. Store tightly covered at room temperature. 1 cup chocolate chips, peanuts or raisins, or flaked coconut may be added to dough for a 'different' taste. |
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