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TURKEY CHILI | |
1 med. onion, chopped 1/2 chopped green pepper 2 tbsp. vegetable oil 2 c. cooked, diced turkey 20 oz. can red kidney beans 2 c. canned or fresh tomatoes, chopped 2 tsp. chili powder 2 c. water or beef broth Salt and pepper to taste Cooked rice Saute onion and green pepper in oil until tender. Stir in remaining ingredients except rice. Heat to boiling; reduce heat and simmer for 15 minutes stirring occasionally. Serve over rice. Serves 6. |
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