6 oz. cream cheese, softened
1 tbsp. horseradish
2 tbsp. milk
4 slices thin boiled ham

GARNISH:

Lettuce
12 baby dill pickles, sliced in half

Beat cream cheese with horseradish and milk until smooth. Spread on ham slice with 1/4 of cheese mixture starting at short end, roll up like jelly roll fashion. Place rolls on a plate and refrigerate, covered, for 2 hours or until firm. Just before serving, cut into 1/2" slices (1"x1"). Garnish with pickles and lettuce. Makes 24.