1 1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
3/4 c. butter
1 1/2 tsp. vanilla
4 eggs
2 c. sifted flour
1 1/2 tsp. baking powder
Powdered sugar

Combine sugar, cream cheese, butter and vanilla, mixing until well blended. Add eggs, mixing at low speed until well blended. Gradually add sifted flour and baking powder, mixing at low speed until blended. Pour into greased and floured 9x5 inch loaf pan. Bake at 325 degrees 1 hour and 20 minutes. Cool 5 minutes, remove from pan. Cool. Sprinkle with powdered sugar. Makes 1 loaf. A 10-inch tube pan can be substituted for loaf pan.