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3 c. Rice Chex 3 c. Corn Chex 2 c. Wheat Chex 1/4 c. butter 1 c. pretzel sticks 1 c. peanuts 1 1/4 tsp. seasoned salt 4 1/2 tsp. Worcestershire sauce In large microwave bowl melt butter on HIGH 1 minute. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal, nuts, and pretzels, stirring until all pieces are coated. Microwave 5-6 minutes, stirring every 2 minutes. Spread on absorbent paper to cool. Store in airtight container. |
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