1/4 c. water
3 tbsp. catsup
3 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
3 tbsp. brown sugar
2 tbsp. butter
1 tsp. salt
1 tsp. paprika
1 tsp. chili powder
1 tsp. dry mustard
1/2 tsp. cayenne pepper
1 (2 1/2 - 3 lb.) broiler fryer chicken, cut up

Combine water, catsup, vinegar, Worcestershire sauce, lemon juice, brown sugar, butter and seasonings in a saucepan; heat to boiling. Dip chicken pieces in sauce. Divide in 2 or 3 servings, placing each serving on a piece of heavy duty foil. Pour some sauce over chicken; seal foil leaving room for expansion of steam and place on grill or over hot coals. Cook 45 to 60 minutes. During last 15 minutes, open foil; brush with sauce. Serves 2 to 3.