1 can crushed pineapple
1 can frozen strawberries, thawed
1 lg. Cool Whip, thawed
1 (8 oz.) pkg. cream cheese, room temperature
1/2 c. sugar
2 sm. sliced bananas

With mixer blend sugar and cream cheese. Add bananas, strawberries with juice, crushed pineapple and Cool Whip. Pour into 9 x 13 inch pan. Freeze. Can freeze up to one week ahead. Take out 2 1/2 hours before serving.