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PINK SALAD | |
1 large box strawberry Jell-O 1 large Cool Whip 1 large can crushed pineapple 2 c. buttermilk 1/2 c. pecans (optional) Heat juice from pineapple. Add Jell-O. Cook slightly and add crushed pineapple, buttermilk, Cool Whip and nuts. Chill and serve. |
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