PINK SALAD 
1 large box strawberry Jell-O
1 large Cool Whip
1 large can crushed pineapple
2 c. buttermilk
1/2 c. pecans (optional)

Heat juice from pineapple. Add Jell-O. Cook slightly and add crushed pineapple, buttermilk, Cool Whip and nuts. Chill and serve.

 

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